Description
One Pan Sausage and Veggies Skillet is a vibrant, hassle-free dish perfect for busy weeknights. Juicy sausage slices mingle with colorful bell peppers, zucchini, and red onion, creating a delicious medley that bursts with flavor. With minimal prep and cleanup required, this one-pan recipe is sure to impress family and friends alike. Serve it hot for a satisfying meal that’s as appealing to the eyes as it is to the palate.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup bell peppers (mixed colors, sliced)
- 1 medium zucchini (sliced into half-moons)
- 1 medium red onion (diced)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep the ingredients by washing and chopping the vegetables.
- In a large skillet over medium heat, add olive oil and sausage slices. Cook until browned (5-7 minutes).
- Stir in bell peppers, zucchini, red onion, and garlic; sauté for another 5 minutes until tender.
- Season with Italian seasoning, salt, and pepper; stir well.
- Reduce heat slightly and simmer for 10-12 minutes until veggies are soft but not mushy.
- Serve hot from the pan or plate it up for guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg