Description
Enjoy a taste of summer with this vibrant and creamy Orange Crush Sherbet. Perfectly sweetened and packed with citrus flavor, this homemade treat is sure to be a hit at your next gathering. With just a handful of ingredients, you can whip up a batch that sparks childhood memories and refreshes on hot days. Gather your friends and family for a delightful scoop of nostalgia!
Ingredients
Scale
- 1 cup fresh orange juice (from about 4 ripe oranges)
- 1 cup Orange Crush soda (regular)
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoon lemon juice
Instructions
- Wash and juice the oranges to yield about one cup of fresh orange juice.
- In a large bowl, combine the orange juice, sugar, and lemon juice. Stir until the sugar dissolves completely.
- Gently fold in the heavy cream followed by the Orange Crush soda, mixing carefully to maintain carbonation.
- Pour the mixture into an airtight container and freeze for 4-6 hours or until solid.
- Before serving, let the sherbet sit at room temperature for about 5 minutes to soften for easy scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg