Oreo Cheesecake Cookie Cups

Name: Oreo Cheesecake Cookie Cups
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 24 Oreo Cookies (crushed); 5 tbsp unsalted butter (melted); 8 oz cream cheese (room temperature); 1/2 cup granulated sugar; 1 tsp pure vanilla extract; 2 large eggs; Optional: 1/4 cup mini chocolate chips

Published: May 6, 2025

by william castellanos

Why You'll Love This Recipe

These Oreo Cheesecake Cookie Cups are incredibly easy to prepare, making them ideal for both novice and experienced bakers
Their rich flavor profile combines creamy cheesecake with crunchy Oreos for a decadent treat
Visually appealing, they look stunning on any dessert table and are versatile enough for any celebration or casual snack

I’ll never forget the first time I brought these cookie cups to a potluck; they disappeared faster than a magician’s rabbit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Oreo Cookies: Use regular Oreos for that classic flavor; double-stuffed works too if you’re feeling extra indulgent.
Cream Cheese: Opt for full-fat cream cheese for the richest flavor; room temperature is best for smooth mixing.
Sugar: Granulated sugar adds sweetness; adjust according to your taste preference if you love it sweeter.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; imitation vanilla just won’t cut it here.
Butter: Use unsalted butter to control the saltiness; melted butter makes mixing much easier.
Eggs: Large eggs work best for binding everything together while keeping it moist and fluffy.
Mini Chocolate Chips: Optional but recommended; they add an extra layer of chocolaty goodness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your muffin tin and spray it lightly with nonstick cooking spray to ensure these cookie cups release perfectly.

Prepare the Cookie Base: In a mixing bowl, crush about 24 Oreo cookies into fine crumbs using a food processor or a rolling pin. cinnamon roll blondies Combine them with melted butter until fully moistened for that perfect crust.

Fill the Muffin Tin: Scoop about one tablespoon of the Oreo mixture into each muffin cavity, pressing down firmly with your fingers or a small cup to create an even base. Aim for about half-full.

Create the Cheesecake Filling: In another bowl, blend softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. This is where magic happens, taste it if you dare!

Add in Eggs Carefully: Toss in one egg at a time while mixing gently until well combined. Avoid overmixing as we want our filling fluffy yet firm.

Spoon Filling into Bases: Pour or spoon the cheesecake mixture into each cookie base until nearly full. Sprinkle some mini chocolate chips on top if you’re feeling adventurous.

Bake to Perfection: Bake in your preheated oven for about 15-18 minutes or until the edges are set but the center remains slightly jiggly, this ensures creaminess when cooled.

Let them cool in the muffin tin for about five minutes before transferring them to wire racks to cool completely. The aroma wafts through your home like fresh-baked dreams!

Your Oreo Cheesecake Cookie Cups are complete! Serve chilled or at room temperature, garnished with whipped cream or more crushed Oreos if desired. Enjoy every moment as you take those bites filled with creamy goodness!

You Must Know

Oreo Cheesecake Cookie Cups are a delightful dessert that combines rich cheesecake with the crunch of Oreos
Balancing flavors and textures elevates this treat, making it a crowd-pleaser at any gathering
You can easily make them ahead for stress-free entertaining

Perfecting the Cooking Process

Start by baking your cookie cups first, then fill them with cheesecake batter while they cool. berry custard tart This ensures even baking and a perfect texture.

Add Your Touch

Consider adding peanut butter or caramel sauce to the cheesecake filling for an extra layer of flavor. Customizing enhances the overall experience and satisfies different taste buds.

Storing & Reheating

Store your Oreo Cheesecake Cookie Cups in an airtight container in the fridge for up to five days. Reheat gently in the microwave if desired, but enjoy them chilled for best results.

Chef's Helpful Tips

Always use room temperature cream cheese for a smoother filling
Avoid overmixing to prevent cracks in your cheesecake cups
Chill thoroughly before serving to enhance flavors and improve texture, making every bite a delight!

I remember the first time I made these Oreo Cheesecake Cookie Cups for a family gathering; they vanished faster than my cousin’s infamous dance moves after too many sodas.

FAQ

Can I use low-fat cream cheese?

Yes, low-fat cream cheese will work, but it may alter the texture slightly.

Greasing the muffin tin well is key to preventing sticking and ensuring easy removal.

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

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📖 Recipe Card