Description
Oreo Cheesecake Cookie Cups are a delightful fusion of creamy cheesecake and crunchy Oreos, all nestled in a soft cookie shell. These bite-sized treats are perfect for any occasion, from family gatherings to dessert parties. Each cup delivers an irresistible combination of textures and flavors that will leave your guests begging for more. Simple to make and visually stunning, these cookie cups are sure to impress!
Ingredients
Scale
- 24 Oreo Cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- Combine crushed Oreos with melted butter; press into muffin cavities to form bases.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth. Gradually add eggs, mixing gently.
- Spoon cheesecake mixture into each cookie base; top with mini chocolate chips if desired.
- Bake for 15-18 minutes until edges are set and centers slightly jiggle. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg