Oreo Chocolate Cake

Name: Oreo Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking soda; ½ tsp salt; 2 large eggs (room temperature); 1 cup whole milk (or almond/oat milk); ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup crushed Oreos; Buttercream frosting (for layering); Chocolate ganache (optional)

Published: May 24, 2025

by william castellanos

Why You'll Love This Recipe

This Oreo Chocolate Cake is simple to make yet incredibly impressive
The combination of chocolate and Oreos creates a flavor explosion that everyone adores
Each layer is visually stunning, making it the star of any dessert table
Perfect for birthdays or any occasion that calls for celebration!

My friends still rave about that cake, and I often find myself whipping it up whenever there’s a family gathering or party—because who can resist an Oreo treat?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; avoid lumps by sifting before measuring.
Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sugar.
Granulated Sugar: Sweetness is key! Adjust based on your taste preferences; more sugar equals more sweetness.
Baking Soda: This helps your cake rise beautifully, creating that fluffy texture we all love.
Salt: A pinch enhances flavors and balances the sweetness in the cake.
Eggs: Large eggs help bind everything together and add moisture; use at room temperature for better mixing.
Milk: Whole milk adds creaminess; you can substitute with almond or oat milk if needed. For more inspiration, check out this banana almond butter smoothie bowl recipe.
Vegetable Oil: Keeps the cake moist and tender; don’t skimp on this ingredient!
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for best results.
Oreos: Crushed Oreos not only decorate but also add delightful crunch and flavor throughout the cake.
Buttercream Frosting: Homemade or store-bought, this creamy frosting is crucial for layering and decorating.
Chocolate Ganache (optional): For an extra layer of decadence, pour warm ganache over the frosted cake before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until thoroughly combined—this ensures even baking.

Add Wet Ingredients: Incorporate eggs, milk, vegetable oil, and vanilla extract into the dry mixture. Beat until smooth; the batter should be thick yet pourable—no lumps allowed!

Add Oreos: Gently fold in crushed Oreos until evenly distributed throughout the batter; this adds unexpected bites of cookie goodness in every slice.

Bake the Cakes: Divide batter equally between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean—your kitchen will smell heavenly!

Cool and Frost: Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Once completely cool, frost generously with buttercream frosting and top with more crushed Oreos!

Now you have mastered making an Oreo Chocolate Cake that’s sure to impress everyone at your next gathering! Enjoy every decadent bite while basking in compliments! refreshing strawberry sorbet.

You Must Know

This Oreo Chocolate Cake is a chocolate lover’s dream
Rich, moist, and topped with creamy frosting, it’s perfect for celebrations or a cozy night in
The combination of Oreos and chocolate makes it irresistibly delicious and visually stunning on any dessert table

Perfecting the Cooking Process

Start by melting your butter and mixing it with sugar before adding eggs. This method ensures a light and fluffy batter, perfect for your Oreo Chocolate Cake. eggless pancakes recipe.

Add Your Touch

Feel free to swap out some of the flour for cocoa powder for an extra chocolate kick or throw in some chocolate chips if you’re feeling adventurous.

Storing & Reheating

Store your cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week while keeping it covered.

Chef's Helpful Tips

Always sift your dry ingredients together; this prevents lumps and helps create a smoother batter
Do not overmix; it’s key to keeping the cake light and fluffy
Let the cake cool completely before frosting to avoid melting your lovely icing!

There was that one time I baked this cake for my best friend’s birthday. I thought I’d impress everyone, but I ended up covered in flour from head to toe. It was chaotic but so worth it when they all devoured every slice!

FAQ

What can I use instead of Oreos in this recipe?

You can use any chocolate sandwich cookie as a substitute for Oreos.

How can I make the frosting even creamier?

Incorporate more heavy cream into the frosting mixture until you reach desired creaminess.

Can I freeze the Oreo Chocolate Cake?

Yes, you can freeze the cake. Wrap it tightly and store it in the freezer for up to three months.

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