Description
Oreo Chocolate Cake is a decadent delight that combines rich chocolate layers with creamy frosting and crunchy Oreo bits. This crowd-pleaser is perfect for any occasion, from birthdays to casual get-togethers. The combination of flavors and textures creates a memorable dessert that will leave your guests craving more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup crushed Oreos
- Buttercream frosting (for layering)
- Chocolate ganache (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture; beat until smooth.
- Fold in crushed Oreos until evenly distributed.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Once cool, frost with buttercream and top with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg