Description
Oreo Cookie Cake is a delightful dessert that brings together layers of moist chocolate cake with creamy Oreo frosting, ideal for gatherings or cozy nights in. Each bite bursts with rich chocolate flavors and crunchy Oreo pieces, creating a nostalgic experience loved by cookie enthusiasts of all ages. This easy-to-follow recipe transforms everyday ingredients into an impressive cake that’s sure to leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- ⅓ cup vegetable oil
- 12 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line the bottoms with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, milk, and oil until smooth. Gently combine the wet and dry ingredients without overmixing.
- Fold in the crushed Oreos evenly into the batter.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg