Pancake sausage casserole is a delightful dish that combines fluffy pancakes with savory sausage, creating a breakfast experience that dances on your taste buds. savory corn fritters recipe Imagine sinking your fork into layers of golden pancake, juicy sausage, and melted cheese, all drizzled with maple syrup—pure bliss! creamy mac and cheese dish.
This dish holds a special place in my heart, as it often graced our brunch table during family gatherings. The aroma of pancakes sizzling away in the oven always sparked excitement, and the cheerful chatter at the table made every bite even more delicious. magical butterbeer cupcakes Whether it’s a lazy Sunday morning or a festive holiday brunch, this pancake sausage casserole brings everyone together in delicious harmony.
Why You'll Love This Recipe
- This pancake sausage casserole is incredibly easy to prepare; just mix and bake for a delicious meal
- Its sweet and savory flavor profile makes it irresistible to both kids and adults
- The casserole’s visual appeal will have everyone gathering around the table before it’s even served
- Perfect for breakfast or brunch, it’s versatile enough to become a family favorite any day of the week
I remember the first time I served this casserole; my family couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pancake Mix: Choose your favorite brand for fluffy pancakes; it’s the star of this dish.
- Breakfast Sausage: Use either spicy or mild sausage based on your preference; both add an incredible flavor.
- Eggs: Fresh eggs create a rich custard-like texture that binds everything together beautifully.
- Milk: Whole milk works best for creaminess; feel free to substitute with a non-dairy option if desired.
- Shredded Cheese: Cheddar cheese adds a nice sharpness; you can also try mozzarella for a milder flavor.
- Maple Syrup: A drizzle on top elevates this dish from good to absolutely heavenly!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this refreshing lemonade punch recipe recipe.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and spray it with nonstick cooking spray to prevent sticking.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into crumbles as you go along for even distribution.
Prepare the Pancake Batter: In a mixing bowl, combine pancake mix with eggs and milk according to package instructions. Whisk until smooth and free of lumps—this batter needs to be fluffy!
Add Sausage to Casserole Dish: Spread the cooked sausage evenly across the bottom of your baking dish. Pour half of the pancake batter over the sausage layer—you want that savory goodness mixed throughout.
Add Cheese Layer: Sprinkle shredded cheese evenly over the pancake batter. This will melt into gooey perfection during baking.
Top with Remaining Batter: Carefully pour the remaining pancake batter over cheese. It might be tempting to stir everything together, but resist! Let those layers shine through.
Bake Until Golden Brown: Place in your preheated oven and bake for about 25-30 minutes until puffed up and golden brown on top. The aroma will have everyone flocking to the kitchen!
Let it cool for a few minutes before slicing into squares. Serve warm with maple syrup drizzled generously over each piece for an unforgettable breakfast experience!
Enjoy this scrumptious pancake sausage casserole as you gather around with family and friends—it’s sure to create smiles all around! pumpkin-infused coffee cake.
You Must Know
- Pancake Sausage Casserole is the ultimate breakfast fusion
- With fluffy pancakes and savory sausage, it’s a crowd-pleaser
- The delightful aroma fills your kitchen, making it impossible to resist
- Enjoy the perfect blend of sweet and savory in every bite!
Perfecting the Cooking Process
Start by cooking the sausage until browned, then whisk together pancake batter while preheating your oven. Combine everything in a baking dish and pour the batter over the sausage before baking for an even golden finish.
Add Your Touch
Feel free to swap out regular sausage for turkey or veggie options to cater to different dietary needs. You can also add blueberries or chocolate chips to the pancake batter for an extra flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop a slice in the microwave for about 30 seconds or warm it in the oven at 350°F for 10 minutes.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor impact; they make all the difference in this dish
- Always taste-test your pancake batter before pouring it over; adjust sweetness as needed
- Lastly, let it cool briefly after baking for easier slicing and serving
The first time I made Pancake Sausage Casserole, my family devoured it within minutes! Their delighted faces were priceless as they cheered me on like I was a culinary rock star. For more inspiration, check out this crispy potato salad recipe.
FAQ
Can I prepare Pancake Sausage Casserole ahead of time?
Yes, you can assemble everything the night before and bake it in the morning.
What can I serve with Pancake Sausage Casserole?
Consider pairing it with fresh fruit or maple syrup for added sweetness.
How do I know when my casserole is done?
The casserole should be golden brown and a toothpick should come out clean when inserted.
Pancake Sausage Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Pancake sausage casserole is a mouthwatering breakfast dish that combines fluffy pancakes and savory sausage, topped with melted cheese and a drizzle of maple syrup. This easy-to-make casserole elevates your brunch game, making it perfect for family gatherings or lazy weekend mornings. With its delightful balance of sweet and savory flavors, it’s a guaranteed crowd-pleaser that everyone will love!
Ingredients
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk
- 1 pound breakfast sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- Cook the breakfast sausage in a skillet over medium heat until browned; crumble as it cooks.
- In a bowl, mix pancake mix, eggs, and milk until smooth.
- Spread cooked sausage evenly in the baking dish; pour half of the pancake batter over it.
- Sprinkle shredded cheese on top, then pour remaining batter over the cheese.
- Bake for 25-30 minutes until golden brown and puffed up. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
