Description
Pancake sausage casserole is a mouthwatering breakfast dish that combines fluffy pancakes and savory sausage, topped with melted cheese and a drizzle of maple syrup. This easy-to-make casserole elevates your brunch game, making it perfect for family gatherings or lazy weekend mornings. With its delightful balance of sweet and savory flavors, it’s a guaranteed crowd-pleaser that everyone will love!
Ingredients
Scale
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk
- 1 pound breakfast sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- Cook the breakfast sausage in a skillet over medium heat until browned; crumble as it cooks.
- In a bowl, mix pancake mix, eggs, and milk until smooth.
- Spread cooked sausage evenly in the baking dish; pour half of the pancake batter over it.
- Sprinkle shredded cheese on top, then pour remaining batter over the cheese.
- Bake for 25-30 minutes until golden brown and puffed up. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg