Panko Crusted Salmon Patties

Published: January 10, 2026

by william castellanos

Why You'll Love This Panko Crusted Salmon Patties

This incredible Panko Crusted Salmon Patties transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Panko Crusted Salmon Patties:

Fresh Salmon Fillets: Opt for skinless fillets to ensure easy preparation and maximum flavor absorption during cooking.
Panko Breadcrumbs: These Japanese-style breadcrumbs create an extra crispy coating that elevates the dish’s texture.
Green Onions: Chopped finely for a fresh zing; they add both color and flavor to the patties.
Lemon Juice: A splash of lemon juice brightens up the flavors and keeps everything light and refreshing.
Mayonnaise: Adds moisture and richness; use a good quality mayo for optimal taste.
Eggs: Acts as a binder to hold everything together, ensuring your patties stay intact while cooking.

For seasoning:

Salt and Pepper: Essential seasonings that enhance the natural flavors of the salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Panko Crusted Salmon Patties:

Step 1: Prepare the Salmon

Start by finely chopping your fresh salmon fillets using a sharp knife or food processor until you achieve a nice chunky texture. No one wants mushy patties!

Step 2: Mix Your Ingredients

In a mixing bowl, combine the chopped salmon, green onions, mayonnaise, lemon juice, and eggs. Season generously with salt and pepper. Don’t be shy! Get in there with your hands (clean ones) to mix until well combined.

Step 3: Form the Patties

Now it’s time to get crafty! Take handfuls of your mixture and form them into patties about an inch thick. Make sure they are compact so they hold their shape during cooking.

Step 4: Coat in Panko

Spread out your Panko breadcrumbs on a plate. Gently press each patty into the breadcrumbs until fully coated on both sides—this is where those crispy vibes come from!

Step 5: Cook Them Up

Heat some oil in a frying pan over medium heat (about two tablespoons should do). Once hot, carefully place each patty in the pan. Cook for about four minutes per side or until golden brown and crispy.

Step 6: Serve It Right

Transfer to paper towels to absorb excess oil before serving. Plate them up with a wedge of lemon on the side for that extra zing—your guests won’t be able to resist diving in!

Now you have made beautifully crunchy Panko Crusted Salmon Patties that are not just tasty but also visually stunning! Enjoy every scrumptious bite!

You Must Know About Panko Crusted Salmon Patties

This showstopping Panko Crusted Salmon Patties delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve crispy perfection in your Panko Crusted Salmon Patties, start by preparing the salmon mixture. While it chills in the fridge, heat your skillet with a touch of oil. Sear each patty until golden brown and finish with a quick bake for optimal texture.

Flavor Your Way

Feel free to customize your Panko Crusted Salmon Patties by swapping out salmon for canned tuna or crab meat. Add fresh herbs like dill or parsley for an extra flavor kick or toss in some grated cheese to elevate the taste further.

Storing & Reheating

Store leftover Panko Crusted Salmon Patties in an airtight container in the fridge for up to three days. Reheat them in a skillet over low heat until warmed through, maintaining their delightful crispiness without losing flavor.

Chef's Helpful Tips for Panko Crusted Salmon Patties

This professional-quality Panko Crusted Salmon Patties relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing these delightful Panko Crusted Salmon Patties at a family gathering was unforgettable; my aunt declared it her new favorite dish! Watching her savor every bite made my heart swell with joy and pride as a home cook.

FAQs

What are Panko Crusted Salmon Patties?

Panko crusted salmon patties are delicious, crispy cakes made primarily from fresh salmon fillets, mixed with breadcrumbs, and seasoned to perfection. The panko breadcrumbs provide a unique crunch that enhances the texture of the patties. They are often combined with ingredients such as herbs, spices, and vegetables to elevate the flavor profile. These patties can be pan-fried or baked, offering a healthier option without sacrificing taste. Perfect for lunch or dinner, they make an excellent choice for seafood lovers looking for a satisfying meal.

How do you cook Panko Crusted Salmon Patties?

Cooking panko crusted salmon patties is straightforward and can be done in various ways. Start by forming the mixture into round cakes and coating them in panko breadcrumbs. For pan-frying, heat oil in a skillet over medium heat, then cook each patty for about 4-5 minutes on each side until golden brown. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. This method allows for a healthier version while maintaining crispiness.

What can I serve with Panko Crusted Salmon Patties?

Panko crusted salmon patties pair beautifully with a variety of sides. Fresh salads, like a simple arugula salad or coleslaw, complement the rich flavors of the salmon. You could also serve them with roasted vegetables or steamed asparagus for added nutrition. If you’re looking for something heartier, consider pairing the patties with mashed potatoes or quinoa. A zesty dipping sauce like tartar sauce or aioli also enhances their flavor while providing an extra touch of indulgence.

Can I make Panko Crusted Salmon Patties ahead of time?

Yes, you can make panko crusted salmon patties ahead of time! Prepare the mixture and form it into patties as directed in your recipe. Once formed, place them on a baking sheet lined with parchment paper and freeze until solid. Afterward, transfer them to an airtight container or freezer bag for storage. When ready to cook them, simply thaw in the refrigerator overnight before pan-frying or baking as usual. This makes meal prep easy and convenient.

Conclusion

In summary, panko crusted salmon patties offer a delightful mix of flavors and textures that appeal to seafood enthusiasts. You can cook these versatile patties by frying or baking them to suit your preference. They pair well with various sides and sauces, making them perfect for any meal occasion. Preparing panko crusted salmon patties ahead of time is also possible, allowing you to enjoy this dish whenever you wish easily. Don’t miss out on trying this tasty recipe!