Description
Panko Crusted Salmon Patties are a delectable treat that combines fresh salmon with a crispy panko coating, delivering an irresistible flavor and texture in every bite. These golden-brown patties are perfect for any gathering, bringing together friends and family around the table. Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining, these patties will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb fresh salmon fillets, skinless
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 tbsp lemon juice
- 1/4 cup mayonnaise
- 2 large eggs
- Salt and pepper to taste
Instructions
- Finely chop the salmon fillets using a knife or food processor until chunky.
- In a mixing bowl, combine chopped salmon, green onions, mayonnaise, lemon juice, and eggs. Season with salt and pepper. Mix well using clean hands.
- Form the mixture into compact patties about 1 inch thick.
- Coat each patty in panko breadcrumbs by gently pressing them into the crumbs on both sides.
- Heat 2 tablespoons of oil in a skillet over medium heat. Cook each patty for about 4 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg