Paprika Chicken Meatballs

Name: Paprika Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 2 tsp paprika (sweet or smoked); 1 cup breadcrumbs (plain or seasoned); 1 large egg; 2 tbsp low-sodium soy sauce; 1 tbsp honey; 1 tsp Dijon mustard

Published: January 10, 2026

by william castellanos

Why You'll Love This Paprika Chicken Meatballs

This incredible Paprika Chicken Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Paprika Chicken Meatballs:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Paprika: Opt for sweet or smoked paprika to give your meatballs that rich color and unique flavor kick.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together while adding texture.
Eggs: One or two eggs help hold those delightful meatballs together; they’re like little culinary glue balls!

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Honey: A touch of sweetness from honey balances out the savory elements perfectly.
Dijon Mustard: Adds a zesty kick that elevates your sauce from ordinary to extraordinary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Paprika Chicken Meatballs:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Make sure it’s nice and hot so those meatballs can cook evenly!

Step 2: Prepare Your Ingredients

In a food processor, add your boneless chicken breasts and pulse until finely minced. Transfer it to a mixing bowl and add minced garlic, paprika, breadcrumbs, eggs, salt, and pepper.

Step 3: Mix It Up

Using your hands (yes, get ready for some messy fun), mix everything together until fully combined. Don’t be shy; channel your inner chef!

Step 4: Shape Those Meatballs

Form small meatballs about an inch in diameter. Place them on a lined baking sheet as you go; it’s like creating little flavor bombs just waiting to explode.

Step 5: Bake Away

Pop those beauties in the oven and let them bake for about 20-25 minutes until they are golden brown and cooked through.

Step 6: Make the Sauce

While those meatballs bake away in their fragrant glory, whisk together soy sauce, honey, and Dijon mustard in a small bowl until smooth.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your paprika chicken meatballs with pasta or simply on their own—because who needs utensils when there’s finger food involved?

You Must Know About Paprika Chicken Meatballs

This showstopping Paprika Chicken Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve perfectly juicy Paprika Chicken Meatballs, start by searing the meatballs in a hot pan. While they develop a golden crust, prepare your sauce on the side. This sequence ensures maximum flavor and efficiency.

Flavor Your Way

Feel free to customize your Paprika Chicken Meatballs! Swap out breadcrumbs for crushed crackers or add fresh herbs like parsley or basil for a fragrant twist. You can even try spicy paprika for an extra kick!

Storing & Reheating

Store leftover Paprika Chicken Meatballs in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop with a splash of broth to maintain moisture and flavor.

Chef's Helpful Tips for Paprika Chicken Meatballs

This professional-quality Paprika Chicken Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I make these meatballs when friends come over, and their expressions alone are worth every minute spent in the kitchen—one bite, and they’re hooked!

FAQs

What is Paprika Chicken Meatballs?

Paprika chicken meatballs are a delicious and flavorful dish made from ground chicken mixed with spices, herbs, and paprika. This combination gives the meatballs a rich, smoky flavor that pairs well with various sauces. They can be served as an appetizer, main course, or even in a sandwich. The use of paprika not only enhances the taste but also adds a beautiful color to the meatballs, making them visually appealing. Whether baked or pan-fried, paprika chicken meatballs offer a delightful twist on traditional meatball recipes.

How do I make Paprika Chicken Meatballs?

To make paprika chicken meatballs, start by combining ground chicken with breadcrumbs, minced garlic, chopped onions, and spices including paprika in a bowl. Mix everything until evenly combined. Shape the mixture into small balls and either bake them in the oven or pan-fry until golden brown. Serve them with your favorite sauce, such as marinara or creamy garlic sauce. Enjoy these savory meatballs as part of a hearty meal or as finger food for gatherings.

What can I serve with Paprika Chicken Meatballs?

You can serve paprika chicken meatballs with various side dishes to enhance your meal. Consider pairing them with pasta for a comforting dinner or rice for a filling option. A fresh salad can add brightness to your plate. Additionally, they work well in sandwiches or wraps, especially when topped with tangy sauces or roasted vegetables. These versatile meatballs complement many flavors, making them an excellent addition to any dining experience.

Can I freeze Paprika Chicken Meatballs?

Yes, you can freeze paprika chicken meatballs for later use! After cooking them thoroughly, let the meatballs cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months without losing their delicious flavor and texture. To reheat, simply thaw in the refrigerator overnight and warm them in the oven or microwave before serving again.

Conclusion

In conclusion, paprika chicken meatballs are an incredibly tasty and versatile dish that everyone should try. They combine ground chicken with aromatic spices to create delightful bites perfect for various occasions. Whether served alone or accompanied by sides like pasta or salads, these flavorful meatballs will impress your guests and family alike. Don’t hesitate to experiment with different sauces and ingredients to make this recipe your own. Enjoy making and savoring your homemade paprika chicken meatballs!