Paprika Chicken Thighs with Potatoes

Name: Paprika Chicken Thighs with Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 bone-in chicken thighs (about 1.5 lbs); 2 tsp smoked paprika; 1 lb Yukon gold potatoes, chopped into bite-sized pieces; 2 tbsp extra virgin olive oil; 4 cloves fresh garlic, minced; 1 cup chicken broth; Salt and pepper to taste

Published: January 23, 2026

by william castellanos

Why You'll Love This Paprika Chicken Thighs with Potatoes

This incredible Paprika Chicken Thighs with Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Paprika Chicken Thighs with Potatoes:

Bone-in Chicken Thighs: Bone-in thighs are juicy and flavorful; plus, they stay tender during cooking.
Paprika: Use sweet or smoked paprika for that rich flavor profile; it’s what makes this dish sing!
Potatoes: Yukon gold or red potatoes work best because they hold their shape and absorb flavors beautifully.
Olive Oil: A drizzle of extra virgin olive oil adds richness and helps achieve that golden crust.
Fresh Garlic: Freshly minced garlic brings an aromatic punch that elevates the entire dish.
Chicken Broth: Using chicken broth instead of water adds depth to the potatoes and enhances overall flavor.

For the seasoning:

Salt and Pepper: Essential seasonings to enhance all those lovely flavors in our Paprika Chicken Thighs with Potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Paprika Chicken Thighs with Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This temperature is key for achieving crispy skin on those chicken thighs.

Step 2: Prepare the Chicken

Pat the chicken thighs dry with paper towels—this helps them crisp up nicely. Season generously with salt, pepper, and paprika on both sides.

Step 3: Chop Those Potatoes

Wash and chop your potatoes into bite-sized pieces. Toss them in a bowl with olive oil, minced garlic, salt, and pepper until well coated.

Step 4: Arrange Everything

In a large baking dish, nestle the seasoned chicken thighs among the potatoes. Pour in chicken broth around them but don’t drown them—just enough to keep things moist!

Step 5: Roast Away

Slide your baking dish into the preheated oven and roast for about 45-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and those potatoes are fork-tender.

Step 6: Serve It Up

Once out of the oven, let it rest for about five minutes before serving. Transfer everything onto plates while drizzling some of that glorious pan sauce over each serving for extra flair!

And there you have it: Paprika Chicken Thighs with Potatoes that will not only captivate your taste buds but also bring joy to your dining table! Feel free to invite friends over or enjoy this delightful dish solo—because let’s face it, who wouldn’t want seconds?

You Must Know About Paprika Chicken Thighs with Potatoes

This showstopping Paprika Chicken Thighs with Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Paprika Chicken Thighs with Potatoes, start by searing the chicken until golden brown. While it’s cooking, prepare your potatoes in a separate pot to ensure they are perfectly tender by the time the chicken is done.

Flavor Your Way

Feel free to customize your Paprika Chicken Thighs with Potatoes! Swap regular potatoes for sweet potatoes, experiment with smoked paprika, or add a splash of white wine for an extra flavor punch.

Storing & Reheating

Store any leftovers of your Paprika Chicken Thighs with Potatoes in an airtight container in the fridge for up to three days. To reheat, simply warm in the oven at 350°F until heated through for best results.

Chef's Helpful Tips for Paprika Chicken Thighs with Potatoes

This professional-quality Paprika Chicken Thighs with Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Paprika Chicken Thighs with Potatoes for my friends; they were practically licking their plates clean! Their joy was contagious, and it turned into a fun night filled with laughter and second helpings.

FAQs

What is Paprika Chicken Thighs with Potatoes?

Paprika Chicken Thighs with Potatoes is a delicious and hearty dish that features tender chicken thighs seasoned with paprika, garlic, and herbs. This recipe combines the rich flavors of the chicken with roasted potatoes, creating a comforting meal perfect for family dinners. The use of paprika not only adds a vibrant color but also enhances the overall taste, making it an irresistible option for any occasion. It’s simple to prepare and offers a delightful blend of spices that will satisfy your cravings.

How do you make Paprika Chicken Thighs with Potatoes?

To make Paprika Chicken Thighs with Potatoes, start by marinating the chicken thighs in olive oil, paprika, garlic powder, salt, and pepper. Let them absorb the flavors for at least 30 minutes. Meanwhile, chop your potatoes into bite-sized pieces and season them similarly. In a preheated oven, arrange the chicken and potatoes on a baking sheet. Roast them until the chicken is golden brown and cooked through, about 45 minutes. Serve hot for an enjoyable meal.

What can I serve with Paprika Chicken Thighs with Potatoes?

Paprika Chicken Thighs with Potatoes pairs wonderfully with various side dishes. Consider serving it alongside a fresh green salad to balance the richness of the dish. Steamed vegetables like broccoli or green beans also complement this flavorful meal nicely. Additionally, crusty bread can be perfect for soaking up any leftover juices from the chicken and potatoes. These sides will enhance your dining experience.

Can I use other cuts of chicken for this recipe?

Yes, you can use other cuts of chicken in this recipe if you prefer. While thighs are juicy and flavorful, boneless chicken breasts or drumsticks can work well too. Just adjust the cooking time accordingly; breasts may cook faster than thighs or drumsticks. Ensure that all pieces reach an internal temperature of 165°F for safety and enjoy the same delicious paprika flavor profile!

Conclusion

In conclusion, Paprika Chicken Thighs with Potatoes is a simple yet flavorful dish that brings warmth to any table. The combination of spices paired with tender chicken and roasted potatoes creates a satisfying meal everyone will love. With easy preparation methods and versatile side options, this dish is perfect for weeknight dinners or special occasions alike. Make sure to try it out—it promises to become a favorite in your recipe collection!