Description
Paprika Chicken Thighs with Potatoes is a comforting and flavorful dish that combines tender, juicy chicken thighs seasoned with smoky paprika and perfectly roasted Yukon gold potatoes. This easy-to-prepare recipe brings restaurant-quality flavors to your home, making it ideal for family dinners or entertaining guests. With its enticing aroma and vibrant colors, this dish is sure to impress anyone at your table.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tsp smoked paprika
- 1 lb Yukon gold potatoes, chopped into bite-sized pieces
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and season both sides with salt, pepper, and smoked paprika.
- In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper until well coated.
- Arrange the seasoned chicken thighs in a baking dish with the potatoes surrounding them. Pour chicken broth around the dish without submerging the chicken.
- Roast for 45-50 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 100mg