Description
Parmesan Pesto Roasted Cauliflower is a deliciously unique dish that transforms ordinary cauliflower into a flavor-packed sensation. The crispy, golden florets are generously coated in vibrant basil pesto and finished with a sprinkle of fresh Parmesan cheese, creating an irresistible aroma that fills your kitchen. Perfect for cozy weeknights or festive gatherings, this easy-to-make recipe will impress even the most skeptical vegetable lovers.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup fresh basil pesto
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the cauliflower florets, cutting them into bite-sized pieces.
- In a large bowl, mix olive oil, pesto, salt, pepper, and lemon juice until well combined.
- Add the cauliflower to the bowl and toss until evenly coated.
- Spread the cauliflower on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- In the last five minutes of roasting, sprinkle Parmesan on top and return to the oven until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg