Description
Parmesan Potato Stacks are a delightful fusion of crispy, golden layers of russet potatoes and rich, nutty Parmesan cheese. This visually stunning dish elevates simple ingredients into a gourmet experience, perfect for serving as an appetizer or side dish. With their irresistible aroma and satisfying crunch, these stacks are sure to impress your guests and delight your taste buds!
Ingredients
Scale
- 4 medium Russet Potatoes (about 1.5 lbs)
- 1 cup Freshly Grated Parmesan Cheese
- 3 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Black Pepper
- 2 tbsp Fresh Herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Thinly slice the russet potatoes to about 1/8 inch thick using a sharp knife or mandoline.
- In a large bowl, toss potato slices with olive oil, garlic powder, salt, pepper, and half of the grated Parmesan cheese until well coated.
- Stack approximately four slices of potato in neat towers on the prepared baking sheet. Top each stack with the remaining Parmesan cheese.
- Bake for 25-30 minutes or until golden brown and crispy, turning them halfway through cooking for even browning.
- Serve warm, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg