Pastina Soup Recipe

There’s something incredibly comforting about a warm bowl of pastina soup. Picture this: tiny pasta swimming in a savory broth, with each spoonful hugging your insides like a cozy blanket on a rainy day. The aroma wafts through the kitchen, teasing your senses and making your mouth water in anticipation of that first delicious bite. hearty one pan meal This pastina soup recipe isn’t just food; it’s a hug in a bowl, perfect for those chilly evenings when all you want is to curl up and feel nourished.

This recipe has been in my family for generations. I remember my grandma passionately stirring her pot while telling stories of how she made this soup for me when I was under the weather. It’s not just about taste; it’s about memories, warmth, and traditions. The joy this soup brings to gatherings is unmatched, whether it’s a casual weeknight dinner or a festive family celebration where everyone gathers around the table, ready to dig in with big smiles on their faces. For more inspiration, check out this Lemon Orzo Salad with Feta recipe.

I once made this pastina soup for a family gathering, and my cousin couldn’t stop raving about it. It became an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: creamy seafood dish.

• Pastina: These tiny pasta shapes are perfect for soaking up flavor; look for quality brands for the best texture. perfect breakfast pairing.
• Vegetable Broth: Choose low-sodium broth to better control the seasoning without compromising on depth.
• Carrots: Freshly diced carrots add natural sweetness and color; opt for vibrant ones!
• Celery: Adds crunch and a hint of earthiness, don’t skip this essential ingredient!
• Fresh Parsley: Chopped parsley brightens the soup with freshness; use it generously for flavor.
• Salt and Pepper: Essential seasonings that enhance every bite, adjust to your taste preference!
• Olive Oil: A drizzle adds richness; always choose extra virgin for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add finely chopped onions, carrots, and celery until they soften and emit their sweet aroma, about 5-7 minutes.

Add the Broth and Seasonings: Pour in vegetable broth along with salt and pepper to taste. Let it simmer gently while you prepare for the next step.

Incorporate Pastina: Stir in pastina and let it cook according to package instructions, usually around 6-8 minutes until tender but still al dente.

Add Fresh Parsley: Once cooked, stir in chopped fresh parsley right before serving; this adds vibrant color and enhances flavors beautifully.

Serve Warm and Enjoy!: Ladle the soup into bowls while it’s hot. Feel free to garnish with more parsley or even some grated cheese if desired!

This pastina soup is more than just food; it’s an experience filled with warmth, laughter, and love shared among family and friends. Enjoy crafting this delightful dish that brings comfort all year round!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and pastina, simmering for perfect tenderness.

Add Your Touch

Feel free to customize with spinach, carrots, or chicken for added nutrition and flavor that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth.

It was a rainy Sunday when I first made this Pastina Soup Recipe for my family. Their smiles were worth every minute spent in the kitchen, creating memories together. light and refreshing toast.

FAQ

What type of pasta works best in a Pastina Soup Recipe?

For more inspiration, check out this Crispy Potato Salad recipe.

Pastina is ideal due to its small size, but you can use other tiny pasta shapes.

Can I freeze leftovers from the Pastina Soup Recipe?

Yes, but it’s best to freeze without adding pastina as it becomes mushy upon reheating.

How can I enhance the flavor of my soup?

Add Parmesan cheese and fresh herbs just before serving for an extra flavor boost.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pastina Soup

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Pastina soup is a delightful and comforting dish that warms the soul, making it perfect for chilly evenings or when you’re feeling under the weather. This family recipe, passed down through generations, combines tiny pasta with a savory vegetable broth and fresh ingredients. Each spoonful offers rich flavors and heartwarming memories, creating an experience that your loved ones will cherish. Easy to prepare and customizable, this pastina soup can be enjoyed as an appetizer or a main course.

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Ingredients

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• 1 cup pastina
• 4 cups low-sodium vegetable broth
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onions, carrots, and celery for 5-7 minutes until soft.
2. Pour in the vegetable broth and season with salt and pepper. Allow to simmer.
3. Stir in the pastina and cook according to package instructions (6-8 minutes) until tender but al dente.
4. Add chopped parsley before serving for a burst of freshness.
5. Serve hot, garnished with extra parsley or grated cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 210
• Sugar: 2g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg