Description
Celebrate your next gathering with a delightful Patriotic Poke Cake! This vibrant dessert features layers of moist vanilla cake soaked in colorful jello, topped with fluffy whipped cream and fresh berries. Perfect for Memorial Day, the Fourth of July, or any festive occasion, this cake is sure to impress guests of all ages and evoke fond memories of summer celebrations.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 3 oz strawberry jello
- 3 oz blue raspberry jello
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the vanilla cake batter according to package instructions using eggs and water. Pour into the prepared dish.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Once cooled for about 10 minutes, poke holes throughout the cake using a fork or skewer.
- Prepare both jello flavors as per package instructions and allow them to cool slightly before pouring: pour strawberry jello over half and blue raspberry jello over the other half.
- Refrigerate for at least 2 hours until the jello is fully set.
- Spread whipped topping evenly over the top and decorate with fresh strawberries and blueberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 28g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg