Description
Peach Caprese Grilled Chicken is a delightful summer dish that marries juicy grilled chicken with sweet peaches, creamy mozzarella, and fragrant basil. This vibrant recipe offers a perfect balance of flavors and stunning presentation, making it an ideal choice for barbecues, picnics, or special gatherings. Each bite transports you to a sun-soaked Italian garden, ensuring an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 ripe peaches, sliced
- 1 cup fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F to 400°F).
- Season the chicken breasts with salt and pepper on both sides.
- Grill the chicken for about 6–7 minutes per side until fully cooked (internal temperature of 165°F).
- In the last minute of grilling, top each breast with peach slices and mozzarella cheese; close the lid to melt.
- Remove from the grill and garnish with fresh basil leaves.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (4 oz)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg