Description
Peach Cobbler is a delightful dessert that captures the essence of summer with its sweet, juicy peaches enveloped in a golden, buttery topping. This easy recipe transforms simple ingredients into a comforting dish that is perfect for family gatherings or cozy evenings at home. The irresistible aroma of cinnamon and baked peaches wafts through your kitchen, making it a must-try treat. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 6 ripe peaches, sliced
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 cup melted butter
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Toss sliced peaches with 1/4 cup sugar and cinnamon in a bowl; let sit for 10 minutes.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
- Pour the peach mixture into the prepared baking dish and dollop batter on top.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg