Peach Crumb Cheesecake

Name: Peach Crumb Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 3/4 cup granulated sugar; 1 tsp pure vanilla extract; 1/4 cup cornstarch; 3 cups fresh peaches, peeled and chopped

Published: October 16, 2025

by william castellanos

Why You'll Love This Peach Crumb Cheesecake

This incredible Peach Crumb Cheesecake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Peach Crumb Cheesecake:

Fresh Peaches: Choose ripe peaches for maximum sweetness and flavor; they are the star of this cheesecake.
Cream Cheese: Ensure it’s softened to room temperature for easy mixing and a smooth texture.
Sugar: Granulated sugar sweetens the cheesecake filling and balances the tartness of the peaches perfectly.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; it’s worth using high-quality.
Graham Cracker Crumbs: These create the buttery crust that pairs beautifully with the creamy filling.
Butter: Melted butter helps bind the graham cracker crumbs together for the crust’s perfect texture.
Cornstarch: This helps stabilize the cheesecake filling and gives it that luscious texture we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Peach Crumb Cheesecake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish—preferably a springform pan—because we’re about to create magic!

Step 2: Make the Crust

In a bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture firmly into your baking dish to form a crust. Channel your inner construction worker; this base needs some serious TLC.

Step 3: Blend Your Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add in vanilla extract and cornstarch. Mix until everything is combined seamlessly—no lumps allowed!

Step 4: Peach Perfection

Fold in chopped fresh peaches gently into your cheesecake mixture as if they were delicate little treasures. You want them evenly distributed throughout without turning them into mush.

Step 5: Bake It Up

Pour this heavenly filling over your prepared crust and bake for about 45-50 minutes or until slightly jiggly in the center. Don’t worry; it’ll firm up as it cools down!

Step 6: Cool Down

Once baked, turn off the oven but let your cheesecake sit inside with the door ajar for about an hour. This gentle cooling helps prevent cracks from forming on top—because nobody wants that!

Transfer to plates and serve chilled for a refreshing delight that screams summer in every bite!

You Must Know About Peach Crumb Cheesecake

This showstopping Peach Crumb Cheesecake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by making the crumb topping first to allow it to cool while you prepare the cheesecake filling. Next, blend the cream cheese and sugar until smooth, then fold in the peaches gently. Finally, layer the filling into your crust and sprinkle the crumb topping on top before baking.

Flavor Your Way

Feel free to swap out peaches for other fruits like blueberries or cherries if you’re feeling adventurous. Add a dash of cinnamon or nutmeg for a warm spice kick, or try incorporating lemon zest for a zesty twist.

Storing & Reheating

Store any leftover Peach Crumb Cheesecake in an airtight container in the refrigerator for up to five days. To reheat, slice and pop it in the microwave for about 15 seconds so you can enjoy its creamy goodness warm.

Chef's Helpful Tips for Peach Crumb Cheesecake

This professional-quality Peach Crumb Cheesecake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this Peach Crumb Cheesecake for my family, I was surprised by their enthusiastic compliments—it disappeared faster than socks in a dryer!

FAQs

What is Peach Crumb Cheesecake?

Peach Crumb Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, juicy flavor of peaches. This dessert features a buttery crumb crust, a smooth cheesecake filling, and a topping of caramelized peach slices. The combination of textures—creamy, crunchy, and soft—makes it a unique treat that many love. It’s perfect for summer gatherings or any occasion where you want to impress your guests with something delicious and visually appealing.

How do I store Peach Crumb Cheesecake?

To store your Peach Crumb Cheesecake, place it in an airtight container and refrigerate it. It can typically last for up to five days in the fridge. If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. When ready to enjoy, simply thaw in the refrigerator overnight for the best texture and flavor.

Can I use frozen peaches for Peach Crumb Cheesecake?

Yes, you can use frozen peaches for your Peach Crumb Cheesecake. Just make sure to thaw them completely before using. Drain any excess liquid to avoid making the cheesecake too watery. Frozen peaches can be just as tasty as fresh ones when baked into your cheesecake recipe. They also provide convenience, especially when fresh peaches are out of season.

What makes Peach Crumb Cheesecake different from regular cheesecake?

Peach Crumb Cheesecake differs from regular cheesecake primarily due to its fruity topping and crumbly texture. While traditional cheesecake often features a smooth filling on its own, the addition of fresh or caramelized peaches elevates its flavor profile. The crumb topping adds a delightful crunch that contrasts beautifully with the creamy filling, making each bite a fantastic experience for dessert lovers.

Conclusion

In summary, Peach Crumb Cheesecake offers a delightful blend of flavors and textures that sets it apart from classic cheesecakes. With its creamy filling, buttery crust, and sweet peach topping, this dessert is perfect for any occasion. Storing it properly ensures you can enjoy every slice over several days. Whether you opt for fresh or frozen peaches, this recipe is sure to impress family and friends alike with its delicious taste and beautiful presentation.