Description
Peach Crumb Cheesecake is the ultimate summer dessert, combining creamy cheesecake with juicy peaches and a crunchy crumb topping. This delightful treat is perfect for gatherings or as a special indulgence at home. With simple ingredients and foolproof techniques, you’ll create a stunning dish that encapsulates the essence of summer in every bite.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup cornstarch
- 3 cups fresh peaches, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture into the bottom of the prepared pan to form the crust.
- In another bowl, beat together softened cream cheese and sugar until smooth. Add vanilla and cornstarch; mix until well combined.
- Gently fold in chopped peaches until evenly distributed throughout the filling.
- Pour the filling over the crust and bake for 45-50 minutes or until slightly jiggly in the center.
- Turn off the oven, leaving the cheesecake inside with the door ajar for about an hour before transferring it to the refrigerator to chill.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg