Peach Jelly Hand Pies are like little pockets of sunshine, bursting with sweet, juicy peach flavor wrapped in a flaky golden crust. Each bite feels like a warm hug from Grandma, reminding you of those lazy summer afternoons where the only worry was whether to have one more pie or save room for dinner.
Imagine the delightful aroma wafting through your kitchen as you bake these babies, teasing your taste buds and bringing back memories of family gatherings. Whether it’s a picnic in the park or a cozy evening at home, these pies are perfect for any occasion, promising to elevate your dessert game to new heights.
Why You'll Love This Recipe
- These Peach Jelly Hand Pies are incredibly easy to prepare, making them perfect for beginners and busy cooks alike
- The sweet and tangy peach filling delivers a burst of flavor that is simply irresistible
- Their charming golden color and flaky texture make them visually appealing on any dessert table
- Plus, they’re versatile enough to be served warm or cold, making them ideal for any season!
One time, I made these Peach Jelly Hand Pies for a picnic with friends, and let me tell you, they disappeared faster than I could say “Who wants seconds?” Each bite brought smiles all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches for the best flavor; they should yield gently when pressed.
- Granulated Sugar: This will sweeten the filling; adjust based on your taste preference.
- Lemon Juice: A touch of acidity brightens the peach flavor beautifully.
- Puff Pastry Sheets: Use store-bought for convenience; thaw before rolling out.
- Egg Wash: Made from beaten egg and water; it gives the pies a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: Start by preheating your oven to 400°F (200°C). In a bowl, combine diced peaches, sugar, and lemon juice. Let it sit until juicy and fragrant.
Roll Out the Pastry: On a lightly floured surface, roll out your puff pastry sheets until they are about 1/8-inch thick. Cut into squares or circles based on your desired pie shape.
Fill the Pastry: Spoon a tablespoon of the peach mixture onto half of each pastry piece. Be careful not to overfill, nobody likes an exploding pie!
Seal It Up: Fold the pastry over the filling and press down firmly on the edges with a fork to seal. Brush each pie with egg wash for that lovely golden hue.
Bake Until Golden Brown: Place the pies on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and puffed up. Your kitchen will smell heavenly!
Enjoy these delightful Peach Jelly Hand Pies fresh from the oven or let them cool before serving, if you can resist! They are sure to impress everyone who takes a bite!
You Must Know
- Peach Jelly Hand Pies are delightful, flaky, and bursting with flavor
- The sweet aroma of peaches fills the kitchen, making it a cozy cooking experience
- Don’t be surprised if they disappear faster than you can say “hand pie.” Perfect for gatherings or a solo snack!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Roll out your dough, fill with peach jelly, and seal tightly before baking until golden brown.
Add Your Touch
Feel free to swap peach jelly for apricot or raspberry. Adding a sprinkle of cinnamon can elevate the flavor profile beautifully.
Storing & Reheating
Store any leftover hand pies in an airtight container at room temperature for up to two days. Reheat in a 350°F (175°C) oven for five minutes for crispiness.
Chef's Helpful Tips
- Use cold butter and chill your dough before rolling for flakier pastry
- Avoid overfilling your pies to prevent jelly leakage during baking
- Always seal edges well; nobody likes a messy hand pie!
The first time I made these Peach Jelly Hand Pies, my friends devoured them in minutes! They begged me to make more, claiming I was now their favorite chef!
FAQ
What type of dough works best for Peach Jelly Hand Pies?
Use a buttery pie crust or puff pastry for optimal flakiness and flavor.
Can I use fresh peaches instead of jelly?
Absolutely! Fresh peaches will add natural sweetness but require extra sugar and thickening.
How can I make Peach Jelly Hand Pies vegan?
Substitute butter with coconut oil and use plant-based milk in the dough recipe.
Peach Jelly Hand Pies
- Total Time: 40 minutes
- Yield: Makes approximately 8 hand pies 1x
Description
Indulge in these Peach Jelly Hand Pies, a delightful treat bursting with sweet, juicy peach flavor encased in a flaky golden crust. Perfect for any occasion, these easy-to-make hand pies promise nostalgic flavors and charming presentation that will impress family and friends. Whether served warm or cold, they’re sure to become a favorite dessert!
Ingredients
- 2 cups ripe peaches, diced
- 1/2 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 package (17.3 oz) puff pastry sheets (2 sheets), thawed
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine diced peaches, sugar, and lemon juice; let sit until juicy.
- On a floured surface, roll out the puff pastry sheets to 1/8-inch thickness and cut into squares or circles.
- Spoon about 1 tablespoon of the peach mixture onto half of each pastry piece.
- Fold the pastry over the filling and seal the edges with a fork. Brush tops with egg wash.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
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