Description
Indulge in these Peach Jelly Hand Pies, a delightful treat bursting with sweet, juicy peach flavor encased in a flaky golden crust. Perfect for any occasion, these easy-to-make hand pies promise nostalgic flavors and charming presentation that will impress family and friends. Whether served warm or cold, they’re sure to become a favorite dessert!
Ingredients
Scale
- 2 cups ripe peaches, diced
- 1/2 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 package (17.3 oz) puff pastry sheets (2 sheets), thawed
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine diced peaches, sugar, and lemon juice; let sit until juicy.
- On a floured surface, roll out the puff pastry sheets to 1/8-inch thickness and cut into squares or circles.
- Spoon about 1 tablespoon of the peach mixture onto half of each pastry piece.
- Fold the pastry over the filling and seal the edges with a fork. Brush tops with egg wash.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg