Description
Peanut Butter & Jelly Cookies are a nostalgic treat that combines the rich flavors of creamy peanut butter and sweet jelly in a soft, chewy cookie. Perfect for any occasion, these cookies evoke memories of childhood lunches while offering a delightful twist on a classic favorite. With their inviting appearance and irresistible taste, they’re sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the peanut butter until well combined.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets. Create an indentation in each cookie’s center and fill with jelly.
- Bake for 10-12 minutes or until golden around the edges. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg