Description
Peanut Butter Valentines Day Cookies are the ultimate treat to celebrate love with their rich, nutty flavor and soft, chewy texture. Perfect for sharing on Valentine’s Day or indulging in any time of year, these cookies promise to delight your taste buds and create sweet memories. With simple ingredients and easy preparation, even novice bakers can whip up a batch that looks as good as it tastes!
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla extract; beat until smooth.
- Add the egg and mix well.
- In another bowl, whisk together flour and baking soda; gradually add to the peanut butter mixture until smooth.
- Drop tablespoon-sized balls onto prepared sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg