Description
Indulge in the delightful flavors of Pear and Gorgonzola Flatbread, where sweet pears meet creamy Gorgonzola cheese, drizzled with honey for a perfect balance of savory and sweet. This quick and easy recipe is ideal for any occasion, from casual gatherings to cozy nights in. With vibrant colors and irresistible aromas, this flatbread will be the star of your table.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 4 oz crumbled Gorgonzola cheese
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a parchment-lined baking sheet; drizzle with olive oil.
- Layer the sliced pears evenly over the flatbread.
- Sprinkle crumbled Gorgonzola on top of the pears.
- Add fresh thyme leaves and drizzle with honey.
- Bake for 12-15 minutes until edges are golden and crispy.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg