Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pear & Apple Grilled Cheese With Caramelized Onions


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: William Castellanos
  • Total Time: 30 minutes
  • Yield: Serves 1

Description

Indulge in the irresistible Pear & Apple Grilled Cheese With Caramelized Onions—a gourmet sandwich that perfectly balances the sweetness of ripe pears and crisp apples with rich, melted cheeses and savory caramelized onions. Each bite offers a comforting blend of flavors and textures, making it an ideal choice for lunch or a cozy dinner. Simple to prepare yet impressive enough for entertaining, this dish is destined to become a household favorite.


Ingredients

Scale
  • 2 slices whole wheat bread
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/4 cup gruyère cheese, shredded
  • 1 medium pear, thinly sliced
  • 1 medium apple (Granny Smith or Honeycrisp), thinly sliced
  • 1 medium sweet onion, thinly sliced
  • 2 tablespoons unsalted butter

Instructions

  1. In a skillet over medium heat, melt 2 tablespoons of butter. Add onions and cook, stirring occasionally until caramelized (about 15 minutes).
  2. While onions caramelize, slice the pear and apple thinly.
  3. Assemble the sandwich by layering cheddar cheese on one slice of bread, followed by pear slices, apple slices, gruyère cheese, and top with another slice of bread.
  4. In the same skillet, melt an additional tablespoon of butter over medium-low heat. Grill the sandwich until golden brown on both sides (about 3 minutes per side).
  5. Slice diagonally and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (190g)
  • Calories: 410
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 55mg