Description
Pecan Pie Lasagna is an indulgent dessert that brilliantly combines the rich flavors of traditional pecan pie with creamy layers of cream cheese and whipped topping. Featuring toasted pecans, semi-sweet chocolate chips, and a drizzle of maple syrup, this no-bake treat is as visually stunning as it is delicious. Perfect for family gatherings or celebrations, each bite offers a delightful balance of textures and flavors that are sure to impress your guests.
Ingredients
Scale
- 1 cup pecans (toasted)
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- 1 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 9 no-boil lasagna noodles
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Toast the pecans on a baking sheet for 5-7 minutes until fragrant.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping until combined.
- In a 9×13 inch baking dish, layer the no-boil lasagna noodles, followed by one-third of the cream cheese mixture, toasted pecans, and chocolate chips. Repeat these layers two more times.
- Top with remaining whipped topping and sprinkle extra pecans and chocolate chips. Drizzle with maple syrup.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg