Description
Pepperoni Cheese Crisps are the ultimate savory snack that combines crunchy pepperoni with gooey melted cheese. Perfect for gatherings or movie nights, these delightful bites are easy to make and incredibly satisfying. With a simple recipe that transforms everyday ingredients into a flavor-packed treat, you’ll be reaching for seconds in no time. Whether enjoyed solo or shared with friends, these crisps are sure to impress!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20 slices pepperoni
- Parchment paper
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly spray it with cooking spray.
- Arrange small mounds of shredded mozzarella and cheddar on the parchment, leaving space between each mound.
- Top each mound with one or two slices of pepperoni.
- Bake for 6-8 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving on a platter.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crisps (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg