Description
Experience the succulent delight of a perfectly cooked steak made effortlessly in your air fryer. This Perfect Air Fryer Steak recipe guarantees a juicy, tender cut with an exquisite sear in under 20 minutes. With minimal ingredients and straightforward steps, you can achieve restaurant-quality results right in your kitchen. Impress your family and friends with this mouthwatering dish, ideal for any occasion—from cozy weeknight dinners to lavish gatherings.
Ingredients
Scale
- 1 Ribeye or New York Strip Steak (8 oz)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 1/2 tsp Garlic Powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub the steak with olive oil and season both sides generously with salt, pepper, and garlic powder.
- Place the seasoned steak in the air fryer basket, ensuring there's space for airflow.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (227g)
- Calories: 480
- Sugar: 0g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg