Pesto Turkey Pinwheels with Smoked Provolone

Published: December 31, 2025

by william castellanos

Why You'll Love This Pesto Turkey Pinwheels with Smoked Provolone

This incredible Pesto Turkey Pinwheels with Smoked Provolone transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Easy to Make: With minimal prep time and simple steps, you’ll whip these pinwheels up in no time at all.

Flavor Explosion: The combination of zesty pesto, juicy turkey, and rich smoked provolone creates a party in your mouth.

Visually Stunning: These pinwheels are colorful and eye-catching, making them the perfect appetizer for any gathering.

Versatile Treat: Ideal for lunch boxes or parties, these pinwheels cater to various tastes and dietary preferences effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pesto Turkey Pinwheels with Smoked Provolone:

Tortillas: Flour tortillas work best for easy rolling; choose large ones to hold all the delicious fillings.
Pesto Sauce: Homemade or store-bought; either way, it should be vibrant green and full of flavor.
Turkey Slices: Use deli-style turkey or leftover roasted turkey for added depth of flavor.
Smoked Provolone Cheese: This cheese brings a rich smokiness that elevates the entire dish.
Spinach Leaves: Fresh spinach adds color and crunch; feel free to substitute with other greens if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pesto Turkey Pinwheels with Smoked Provolone:

Step 1: Prepare Your Workstation

Start by laying out all your ingredients on a clean surface. This way, it’s easier to assemble your pinwheels without any chaos resembling a food tornado.

Step 2: Spread the Pesto

Take one tortilla and spread about two tablespoons of pesto sauce evenly across its surface. Make sure you reach all corners because we want no tortilla left behind!

Step 3: Layer the Fillings

Add several slices of turkey on top of the pesto-covered tortilla. Follow this with slices of smoked provolone cheese and a handful of fresh spinach leaves for that extra crunch.

Step 4: Roll It Up

Starting from one end, tightly roll the tortilla away from you until it’s fully wrapped up like a gift from flavor heaven! Repeat this process with remaining tortillas until you’ve got rolls galore.

Step 5: Slice Into Pinwheels

Take each rolled tortilla and slice it into bite-sized pinwheels about an inch thick. Try not to eat them all before they reach the serving platter!

Step 6: Serve & Enjoy

Arrange your beautiful pinwheels on a platter. Drizzle some extra pesto on top if you’re feeling fancy! Serve them at room temperature or chilled—either way is delightful!

These Pesto Turkey Pinwheels with Smoked Provolone are bound to be a hit at your next gathering—or just as an indulgent snack when you’re home alone (no judgment here!). Each bite is filled with flavor and gives off those warm feelings of comfort food while still being light enough not to weigh you down. You might just find yourself dreaming about them long after they’re gone!

You Must Know About Pesto Turkey Pinwheels with Smoked Provolone

This showstopping Pesto Turkey Pinwheels with Smoked Provolone delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by spreading the pesto on the tortillas, then layer on turkey and smoked provolone. Roll tightly and slice into pinwheels. Finally, serve chilled or at room temperature for the best flavor experience.

Flavor Your Way

Feel free to swap out turkey for chicken or even roasted vegetables. Add extra spices like red pepper flakes for a kick or incorporate fresh herbs like basil for added freshness in your Pesto Turkey Pinwheels with Smoked Provolone.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Enjoy them cold or let them come to room temperature before serving to maintain optimal flavor and texture.

Chef's Helpful Tips for Pesto Turkey Pinwheels with Smoked Provolone

This professional-quality Pesto Turkey Pinwheels with Smoked Provolone relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made these Pesto Turkey Pinwheels with Smoked Provolone for a potluck, and they vanished faster than I could say “seconds!” Friends raved about them, claiming they were the highlight of our get-together!

FAQs

What is Pesto Turkey Pinwheels with Smoked Provolone?

Pesto Turkey Pinwheels with Smoked Provolone are delicious wraps made from turkey slices, smoked provolone cheese, and fresh pesto. These pinwheels are perfect for a quick lunch or a delightful appetizer. The combination of flavors makes them irresistible. Each bite offers a creamy texture from the cheese and a burst of flavor from the pesto. They’re easy to prepare, which makes them a great choice for any gathering or as a convenient snack.

How do you make Pesto Turkey Pinwheels with Smoked Provolone?

To make Pesto Turkey Pinwheels with Smoked Provolone, start by spreading pesto on a tortilla. Layer slices of turkey and smoked provolone on top. Roll the tortilla tightly and slice it into pinwheels. You can serve them fresh or chill for later use. This simple recipe takes just a few minutes to prepare, making it an ideal option for busy days or impromptu gatherings.

Can I customize Pesto Turkey Pinwheels with Smoked Provolone?

Absolutely! You can customize Pesto Turkey Pinwheels with Smoked Provolone by adding your favorite ingredients. Consider including spinach, roasted red peppers, or olives for extra flavor and nutrition. You can also switch up the protein by using chicken or ham instead of turkey. The versatility of this recipe allows you to create pinwheels that suit your taste preferences perfectly.

What pairs well with Pesto Turkey Pinwheels with Smoked Provolone?

Pesto Turkey Pinwheels with Smoked Provolone pair wonderfully with various sides. Fresh vegetable sticks, such as carrots and celery, complement the flavors nicely. A light salad or some fruit can also create a balanced meal. Additionally, serving these pinwheels with a dipping sauce like ranch or balsamic vinaigrette enhances the overall experience.

Conclusion

In summary, Pesto Turkey Pinwheels with Smoked Provolone are a delightful and versatile dish perfect for any occasion. Their quick preparation makes them an excellent choice for both snacks and meals. Whether enjoyed at home or served at gatherings, these pinwheels are sure to impress your guests. Don’t hesitate to experiment with different ingredients to make this recipe your own!