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Pesto Turkey Pinwheels with Smoked Provolone


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  • Author: William Castellanos
  • Total Time: 15 minutes
  • Yield: Approximately 12 pinwheels 1x

Description

Pesto Turkey Pinwheels with Smoked Provolone are a deliciously easy appetizer that combines savory turkey, creamy pesto, and rich smoked provolone wrapped in soft tortillas. Perfect for parties or quick snacks, these pinwheels are not only visually appealing but also bursting with flavor. With minimal prep time and a few simple ingredients, you can create a dish that will leave your guests asking for more!


Ingredients

Scale
  • 4 large flour tortillas
  • 1/2 cup pesto sauce
  • 8 oz deli-style turkey slices
  • 8 oz smoked provolone cheese, sliced
  • 1 cup fresh spinach leaves

Instructions

  1. Lay out all ingredients on a clean surface.
  2. Spread about 2 tablespoons of pesto evenly over each tortilla.
  3. Layer turkey slices, smoked provolone cheese, and spinach on top of the pesto.
  4. Tightly roll each tortilla from one end to the other.
  5. Slice each rolled tortilla into pinwheels approximately 1 inch thick.
  6. Arrange on a platter and serve at room temperature or chilled.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 pinwheel (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 270mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg