Philly Cheesesteak Soup is like a warm hug on a chilly day, combining all the savory goodness of a classic cheesesteak into a comforting bowl of soup. Imagine tender beef, gooey cheese, and sautéed peppers dancing in your mouth, all while filling your kitchen with an aroma that could make even the pickiest eater drool.
Now, let me take you back to my first encounter with this glorious dish. Picture me, a wide-eyed foodie at my favorite diner, watching as the chef created magic before my very eyes. That first spoonful? Pure bliss! It instantly reminded me of family gatherings where laughter and flavor filled the air. Perfect for cozy nights in or gatherings with friends, this Philly Cheesesteak Soup promises an amazing flavor experience that will keep you coming back for more.
Why You'll Love This Philly Cheesesteak Soup
- This incredible Philly Cheesesteak Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Philly Cheesesteak Soup:
- Boneless Beef Chuck Roast: Choose well-marbled beef for maximum tenderness and flavor; about 1 to 1.5 pounds should do.
- Onion: A sweet onion works best to balance the savory flavors; dice it finely for even cooking.
- Green Bell Pepper: Provides a crunchy texture and fresh taste; chop it into bite-sized pieces.
- Garlic: Fresh garlic cloves give the soup an aromatic kick; use about three cloves minced.
- Beef Broth: Opt for low-sodium broth to control salt levels while enhancing flavor; about four cups will suffice.
For the Toppings:
- Sliced Provolone Cheese: The star of our show! Melted provolone adds creaminess that takes this soup over the top; use as much as your heart desires.
- Fresh Parsley: A sprinkle of chopped parsley brightens the dish visually and adds freshness; just a tablespoon will do!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Philly Cheesesteak Soup:
Step 1: Sauté Your Veggies
In a large pot over medium heat, add a splash of olive oil and toss in the diced onion and green bell pepper. Sauté until they become soft and fragrant—about five minutes—because we all know that good things take time.
Step 2: Brown the Beef
Add your boneless beef chuck roast to the pot. Sear it on all sides until it develops a lovely brown crust—roughly eight minutes total. Remember, browning means flavor!
Step 3: Add Flavors
Stir in minced garlic along with salt and pepper to taste. Cook for another minute to allow those flavors to meld together like old friends sharing secrets.
Step 4: Pour in Broth
Pour in four cups of beef broth and bring everything to a gentle simmer. Let it bubble away for about an hour or until the beef is fork-tender—this is where the magic happens!
Step 5: Shred & Serve
Once cooked through, remove the beef roast from the pot and shred it using two forks. Return shredded beef back into the soup, letting everything mingle harmoniously.
Step 6: Top It Off
Serve hot bowls of soup topped with generous slices of melted provolone cheese and a sprinkle of fresh parsley. Transfer to plates and enjoy your creation—you deserve it!
This delightful Philly Cheesesteak Soup not only warms your belly but also brings joy to your taste buds! So gather around the table and share this comforting dish with loved ones or relish it solo during your next Netflix binge session. Happy cooking!
You Must Know About Philly Cheesesteak Soup
- This showstopping Philly Cheesesteak Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by sautéing the onions and peppers until they’re tender, then add the beef for a good sear. Once browned, stir in the broth and cheese before letting it simmer to meld those fantastic flavors together.
Flavor Your Way
Feel free to swap out the beef for chicken or even mushrooms for a vegetarian twist. Experiment with different cheese varieties like provolone or gouda for unique flavor profiles, or add a dash of hot sauce if you enjoy some heat.
Storing & Reheating
Store leftover Philly Cheesesteak Soup in an airtight container in the fridge for up to three days. For reheating, gently warm on the stove over low heat, stirring occasionally to prevent sticking.
Chef's Helpful Tips for Philly Cheesesteak Soup
- This professional-quality Philly Cheesesteak Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I first made this Philly Cheesesteak Soup for my friends, their delighted faces were priceless! They couldn’t believe how quickly I whipped it up while managing to keep the fun atmosphere alive with laughter and plenty of cheesy jokes.
FAQs
What is Philly Cheesesteak Soup?
Philly Cheesesteak Soup is a delicious twist on the classic Philadelphia sandwich. This hearty soup combines all the flavors of a traditional cheesesteak, including tender beef, sautéed onions, and melted cheese, all in a creamy broth. It’s perfect for cold days and offers a comforting meal that’s easy to prepare. You can customize it with your favorite toppings like fresh herbs or additional cheese to enhance the flavor even more.
How do I make Philly Cheesesteak Soup from scratch?
To make Philly Cheesesteak Soup from scratch, start by sautéing onions and bell peppers in a pot. Add thinly sliced steak and cook until browned. Stir in beef broth, cream, and seasonings. Let it simmer for about 20 minutes to allow flavors to meld. Finally, add cheese until melted and serve hot. This simple method ensures you get that rich cheesesteak flavor without the fuss of making sandwiches.
Can I make Philly Cheesesteak Soup in advance?
Yes, you can prepare Philly Cheesesteak Soup in advance! Cook the soup as directed, then let it cool before storing it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You may need to add a splash of broth or cream if it thickens too much after refrigerating.
What can I serve with Philly Cheesesteak Soup?
Philly Cheesesteak Soup pairs wonderfully with crusty bread or soft rolls for dipping. You might also consider serving it with a side salad for a refreshing contrast. For those looking to enhance their meal further, adding baked potato wedges or crispy fries can elevate this dish into a complete feast that everyone will love.
Conclusion
In conclusion, Philly Cheesesteak Soup is an amazing way to enjoy the beloved flavors of a classic cheesesteak in soup form. This recipe is simple yet packed with rich taste, making it perfect for family dinners or gatherings. Remember to customize your soup with your favorite toppings for an extra touch. Enjoy this comforting dish any day of the week!
Philly Cheesesteak Soup
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
Description
Philly Cheesesteak Soup is a heartwarming dish that combines all the flavors of a classic cheesesteak in a delicious, comforting bowl. With tender beef, rich provolone cheese, and sautéed vegetables simmered in a savory broth, this easy-to-make soup is perfect for chilly nights or gatherings with friends. Its customizable nature ensures it will become a family favorite, satisfying cravings for something warm and hearty.
Ingredients
- 1 lb boneless beef chuck roast
- 1 medium sweet onion, diced
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz sliced provolone cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onion and chopped bell pepper until soft (about 5 minutes).
- Add the beef roast and sear on all sides until browned (approximately 8 minutes).
- Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Pour in the beef broth and bring to a simmer. Cook for about 1 hour, or until the beef is fork-tender.
- Shred the cooked beef with two forks and return it to the pot.
- Serve hot topped with melted provolone cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
