Description
Philly Cheesesteak Soup is a heartwarming dish that combines all the flavors of a classic cheesesteak in a delicious, comforting bowl. With tender beef, rich provolone cheese, and sautéed vegetables simmered in a savory broth, this easy-to-make soup is perfect for chilly nights or gatherings with friends. Its customizable nature ensures it will become a family favorite, satisfying cravings for something warm and hearty.
Ingredients
Scale
- 1 lb boneless beef chuck roast
- 1 medium sweet onion, diced
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz sliced provolone cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onion and chopped bell pepper until soft (about 5 minutes).
- Add the beef roast and sear on all sides until browned (approximately 8 minutes).
- Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Pour in the beef broth and bring to a simmer. Cook for about 1 hour, or until the beef is fork-tender.
- Shred the cooked beef with two forks and return it to the pot.
- Serve hot topped with melted provolone cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg