Description
Pineapple Rice is a vibrant and delightful dish that brings together fluffy jasmine rice, juicy pineapple chunks, and colorful bell peppers, all enhanced by a splash of soy sauce. This tropical-inspired recipe is perfect for weeknight dinners or special occasions, delivering a sweet and savory experience that will transport your taste buds to sunny shores. Quick and easy to prepare, Pineapple Rice is both nutritious and adaptable, making it a favorite for families and gatherings alike.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup fresh pineapple, diced
- 1 cup bell peppers (mixed colors), diced
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the jasmine rice according to package instructions; set aside.
- While the rice cooks, dice the pineapple and bell peppers.
- In a large skillet over medium heat, add olive oil and sauté bell peppers for about 5 minutes. Add garlic powder in the last minute.
- Stir in the pineapple and cooked rice. Drizzle with soy sauce and season with salt and pepper; mix well until heated through.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 7g
- Sodium: 424mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg