Description
Pink Velvet Cookies are a whimsical delight that transforms the classic cookie experience. With their soft, chewy texture and vibrant pink color, these cookies blend rich vanilla and cocoa flavors for an unforgettable treat. Perfect for any occasion or simply to brighten up your day, they are easy to make and visually stunning, ensuring they’ll be the star of any dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 1 tbsp pink food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixing bowl, beat the softened butter with granulated and brown sugars until light and fluffy (about three minutes).
- Add the egg, vanilla extract, and pink food coloring to the mixture; mix until well combined.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoon-sized mounds onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes or until edges are set but centers remain soft. Let cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg