Description
Pistachio Cream Cookies are a delightful blend of soft, chewy cookie dough infused with rich pistachio flavor and crunchy bits of roasted nuts. These vibrant green treats are perfect for any occasion, from casual gatherings to elegant celebrations. With their irresistible aroma and creamy texture, they are bound to impress your family and friends. Enjoy them fresh out of the oven or paired with your favorite beverage for a truly indulgent experience.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup coarsely chopped pistachio nuts (roasted and unsalted)
- 2 cups all-purpose flour (sifted)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour and chopped pistachios, then gradually mix into the wet ingredients until just combined.
- Drop dollops of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg