Description
Pistachio Ice Cream Sandwiches are the ultimate summer treat, combining creamy pistachio ice cream with soft, homemade cookies. These delightful desserts not only satisfy your sweet tooth but also add a pop of color to any gathering. Perfect for family parties or a cozy night in, these sandwiches are easy to make and sure to impress. Get ready for smiles and laughter as everyone digs in!
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 3/4 cups all-purpose flour
- 1 pint high-quality pistachio ice cream
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Mix in vanilla extract; gradually add flour, baking soda, and salt until just combined.
- Fold in chopped pistachios.
- Scoop dough onto parchment-lined baking sheets (2 inches apart) and bake for 10-12 minutes until golden on edges but soft in center.
- Cool cookies on wire racks completely.
- Assemble by placing a scoop of pistachio ice cream between two cookies and press gently.
- Freeze assembled sandwiches for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 340
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg