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Pomegranate Parfait


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  • Author: William Castellanos
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Pomegranate Parfait is a refreshing and vibrant treat that combines creamy Greek yogurt, crunchy granola, and juicy pomegranate seeds in perfect harmony. This delightful parfait not only pleases the palate but also creates a stunning visual display, making it an excellent choice for brunch, snacks, or dessert. With its burst of flavors and textures, this easy-to-make recipe is sure to impress your guests or elevate your breakfast routine.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1 cup fresh pomegranate seeds
  • 1 cup granola (preferably low-sugar)
  • 2 tbsp honey or maple syrup
  • Fresh mint leaves (for garnish)

Instructions

  1. Rinse the fresh pomegranate seeds.
  2. In a glass or bowl, layer a generous amount of Greek yogurt at the bottom.
  3. Add a layer of granola over the yogurt.
  4. Sprinkle pomegranate seeds on top of the granola.
  5. Drizzle honey or maple syrup over the layers.
  6. Repeat steps 2-5 until you reach the top of your glass or bowl. Garnish with mint leaves if desired.
  7. Serve immediately for maximum enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (250g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 10mg