Description
Poppy Seed Chicken is a creamy, comforting casserole that brings together tender chicken and crunchy poppy seeds for a delightful meal. This easy recipe is perfect for weeknight dinners or family gatherings, offering a taste of nostalgia with every bite. Its rich flavor and inviting aroma are sure to make it a household favorite, while the versatility allows for various serving options over rice or noodles.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 tbsp butter, melted
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Season chicken breasts with salt and pepper; place in the prepared dish.
- In a bowl, mix cream of chicken soup and sour cream until smooth. Stir in poppy seeds.
- Pour the sauce over the chicken, ensuring even coverage.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown. If using cheese, sprinkle on top during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg