Description
Savor the heartwarming flavors of this pot roast crock pot recipe, where a tender chuck roast is slow-cooked with vibrant vegetables and aromatic herbs. This effortless dish transforms simple ingredients into a comforting meal perfect for family gatherings or cozy weeknight dinners. The enticing aroma fills your kitchen while the savory beef melts in your mouth, making every bite a delightful experience that brings loved ones together around the table.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, chopped
- 3 medium Yukon Gold potatoes, quartered
- 1 medium onion, sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
Instructions
- Chop carrots, potatoes, and onions into bite-sized pieces.
- In a skillet over medium-high heat, sear the chuck roast on all sides until browned.
- Place the seared roast in the crock pot and surround it with carrots, potatoes, and onions.
- Pour beef broth over the ingredients until just submerged; sprinkle garlic and thyme on top.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Let rest before slicing and serve with juices drizzled over each portion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg