Description
Indulge in the heartwarming flavors of this easy-to-make crock pot pot roast. Tender chuck roast simmers slowly with vibrant carrots, creamy potatoes, and aromatic herbs, creating a comforting meal perfect for family gatherings or cozy evenings at home. With minimal prep time and an infusion of savory goodness, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, halved
- 1 large yellow onion, sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tbsp soy sauce
Instructions
- Gather all ingredients on the counter.
- Chop onions into thick slices, carrots into chunky pieces, and halve or quarter potatoes.
- In a hot skillet with oil, sear each side of the chuck roast for about 3-4 minutes until browned.
- Layer vegetables in the bottom of the crock pot; place the seared roast on top.
- Pour in beef broth and soy sauce; sprinkle herbs over everything.
- Cook on low heat for 8 hours or high heat for 4 hours until tender.
- Check if the meat is fork-tender about 30 minutes before serving; let it cook longer if needed.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 245g
- Calories: 390
- Sugar: 3g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg