Description
Indulge in the irresistible delight of crispy potato cheese sticks! These golden, crunchy bites feature a gooey cheese center that bursts with flavor. Perfect for any occasion, from game nights to cozy movie marathons, these cheesy snacks will be the highlight of your gathering. Easy to prepare and utterly addictive, they promise to create lasting memories with every bite.
Ingredients
Scale
- 2 large Russet potatoes (about 500g), peeled and cubed
- 1 cup shredded cheddar cheese (100g)
- 1 cup all-purpose flour (120g)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (100g)
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and mash until smooth.
- Stir in shredded cheese, garlic powder, salt, and pepper while potatoes are warm.
- Allow the mixture to cool slightly, then form into stick shapes (about 3 inches long).
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dredge each stick in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a deep pan over medium heat. Fry sticks until golden brown on all sides, approximately 3-4 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 330
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg