Potato Salad

Ina Garten’s Potato Salad is like the warm hug you never knew you needed. Imagine creamy, tender potatoes enveloped in a tangy dressing that dances with the crunch of fresh herbs and the subtle sweetness of onions. It’s a dish that smells like summer picnics and family gatherings, where laughter wraps around you like a cozy blanket. perfect side dish for gatherings Whether you’re hosting a backyard barbecue or just looking for a side that will steal the spotlight, this potato salad is your culinary best friend. For more inspiration, check out this Crispy Potato Salad recipe recipe.

As soon as you take a bite, the flavors explode in your mouth, creating a harmonious blend of textures and tastes. My first encounter with Ina Garten’s Potato Salad was during a summer picnic, where it quickly became the star of the show. Everyone gathered around the table, eyes wide with excitement as they scooped generous servings onto their plates. hearty pasta option Trust me when I say that once you’ve tasted this dish, you’ll be daydreaming about it long after the last morsel has vanished.

I remember my sister’s face when she first tried this potato salad; her eyes lit up like fireworks on the Fourth of July! She couldn’t stop raving about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These creamy potatoes are perfect for salads; they hold their shape well and have a buttery flavor.
• Red Onion: Finely chopped for that sweet crunch; red onion adds color and depth to the salad.
• Fresh Dill: This herb brings bright freshness; don’t skip it! It elevates the flavor profile beautifully.
• Mayonnaise: Use good quality mayo for creaminess; it acts as the base for our tangy dressing.
• Apple Cider Vinegar: A splash of this adds zing; it balances out the richness of mayonnaise perfectly.
• Salt and Pepper: Essential seasonings to enhance all those lovely flavors in your potato salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare yourself for a culinary adventure that will leave your kitchen smelling divine!

Boil Those Potatoes: Start by washing about 2 pounds of Yukon Gold potatoes. Cut them into even chunks to ensure uniform cooking. Place them in a large pot filled with salted water and bring to a rolling boil over medium-high heat.

Check for Doneness: Once boiling, reduce heat slightly and let them simmer for 15-20 minutes until fork-tender but not mushy. You want them soft enough to eat but firm enough to hold their shape.

Drain and Cool: Carefully drain the potatoes in a colander, allowing them to steam dry for about 5 minutes. festive dessert for summer events This step prevents excess moisture from watering down your beautiful salad.

Create Your Dressing: In a large mixing bowl, whisk together 1 cup of mayonnaise with 1 tablespoon of apple cider vinegar, salt, pepper, and finely chopped red onion until smooth and well-combined.

Toss It All Together: Add your cooled potatoes into the bowl with dressing. Gently fold everything together using a spatula until each potato is coated evenly without breaking them apart.

Add Fresh Herbs: Finally, sprinkle freshly chopped dill over your potato mixture. Give it one last gentle toss to distribute those herbaceous notes throughout your salad.

Now it’s time to serve! Whether at an outdoor gathering or just enjoying at home on a lazy Sunday afternoon, Ina Garten’s Potato Salad will undoubtedly charm anyone lucky enough to taste it! savory sandwich pairing.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then let them cool before mixing in your ingredients for the best flavor melding.

Add Your Touch

Feel free to swap out the herbs or add crispy bacon bits for an unexpected twist on this classic dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days, and enjoy cold or at room temperature.

I remember the first time I made Ina Garten’s Potato Salad for a family picnic. My cousin declared it “the best potato salad” he had ever tasted, and I beamed with pride!

FAQ

What type of potatoes work best for Ina Garten’s Potato Salad?

Waxy potatoes like Yukon Gold hold their shape well and are perfect for salads.

Can I make this potato salad ahead of time?

Absolutely! Prepare it a day prior to allow flavors to develop beautifully.

What can I add to customize this recipe?

Consider adding diced pickles, olives, or even roasted garlic for extra flavor dimensions.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ina Garten’s Potato Salad

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Experience the ultimate comfort food with Ina Garten’s Potato Salad, a creamy and tangy side dish that perfectly complements any gathering. With tender Yukon Gold potatoes coated in a zesty dressing, this salad is not just a dish; it’s a celebration of fresh flavors and delightful textures. Ideal for summer barbecues or family feasts, it’s sure to become your go-to recipe for any occasion.

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Ingredients

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• 2 lbs Yukon Gold potatoes
• 1 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 small red onion, finely chopped
• ¼ cup fresh dill, chopped
• Salt and pepper to taste

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Instructions

1. Boil the potatoes: Wash and cut the Yukon Gold potatoes into even chunks. Place them in salted boiling water and cook for 15-20 minutes until fork-tender.
2. Drain and cool: Drain the potatoes in a colander and let them steam dry for about 5 minutes.
3. Prepare the dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, salt, pepper, and chopped red onion until smooth.
4. Combine: Gently fold in the cooled potatoes until evenly coated with the dressing.
5. Add herbs: Sprinkle chopped dill over the salad and give it one last gentle toss.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 460mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg