Potato Salad

Old Fashioned Potato Salad is the kind of dish that brings back memories with every creamy bite. Imagine the smooth texture of tender potatoes mixed with the crunch of celery, all enveloped in a tangy, dreamy dressing that dances on your taste buds. creamy spaghetti recipe It’s like a summer picnic wrapped in a bowl, and I can already hear the laughter of friends and family gathered around the table, eagerly digging in. For more inspiration, check out this crispy potato salad recipe recipe.

This classic recipe celebrates simplicity while delivering flavors that evoke nostalgia. Whether it’s a backyard BBQ, a family reunion, or just a Tuesday night craving, Old Fashioned Potato Salad is sure to bring smiles. festive poke cake So grab your apron and let’s create some tasty memories together!

I remember the first time I made this potato salad for a family gathering; my cousin couldn’t stop sneaking spoonfuls when he thought no one was watching.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for the fluffiest texture; just be sure to peel them beforehand.
• Mayonnaise: A good quality mayo adds creaminess; consider homemade if you’re feeling adventurous.
• Celery: Fresh celery provides that irresistible crunch; look for bright green stalks.
• Hard-Boiled Eggs: These add richness; try using farm-fresh eggs for an extra flavor boost.
• Dijon Mustard: A touch of Dijon gives your salad that zesty kick; don’t skip this ingredient!
• Green Onions: Chopped green onions enhance freshness and flavor; use them liberally.
• Salt and Pepper: Essential for seasoning; adjust to your taste.
• Paprika (optional): A sprinkle on top adds color and a hint of smokiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Begin by washing about two pounds of potatoes thoroughly. Peel them if you prefer a creamier salad and cut into 1-inch cubes for even cooking.

Boil Those Spuds: Place the cubed potatoes in a large pot of salted water, bringing it to a boil over medium-high heat. Cook until fork-tender, which should take around 10-15 minutes.

Cool It Down: Drain the potatoes and let them cool completely in the pot or on a baking sheet. Cooling prevents mushiness when mixed with other ingredients.

Mix Up Your Dressing: In a separate bowl, combine one cup of mayonnaise with two tablespoons of Dijon mustard, salt, pepper, and paprika if desired. Whisk until smooth and creamy.

Toss It All Together: Once cooled, gently fold the potatoes into the dressing along with chopped celery, diced hard-boiled eggs, and sliced green onions until everything is evenly coated.

Chill Out!: Transfer your potato salad into a serving bowl or sealable container. Let it chill in the refrigerator for at least an hour before serving so those flavors can mingle beautifully.

Enjoy every creamy bite of your Old Fashioned Potato Salad! 4th of July treat.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then cool them before mixing with other ingredients. This ensures a creamy texture and prevents mushiness.

Add Your Touch

Feel free to customize your Old Fashioned Potato Salad with add-ins like diced pickles, hard-boiled eggs, or even bacon for an extra savory kick. For more inspiration, check out this lemon orzo salad with feta recipe.

Storing & Reheating

Store your potato salad in an airtight container in the fridge for up to three days. There’s no need to reheat; it tastes even better chilled.

Creating my first Old Fashioned Potato Salad was chaotic yet rewarding; my toddler insisted on adding too much mustard, but it turned out deliciously tangy! delicious cornbread poppers.

FAQ

What potatoes are best for Old Fashioned Potato Salad?

Yukon Gold or red potatoes work best due to their creamy texture and flavor.

Can I make potato salad ahead of time?

Yes, preparing it a day in advance enhances its flavors as they meld together.

How do I fix overly tangy potato salad?

Add a bit of sugar or more mayo to balance out the tanginess effectively.

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Old Fashioned Potato Salad

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Old Fashioned Potato Salad is a classic dish that combines creamy, tender potatoes with crunchy celery and a zesty dressing. Perfect for summer picnics, BBQs, or family gatherings, this nostalgic salad will have everyone coming back for seconds. With simple ingredients and easy preparation, you can whip up a batch of this delightful salad in no time. Get ready to enjoy creamy bites full of flavor that evoke warm memories and smiles around the table.

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Ingredients

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• 2 lbs Russet potatoes
• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 cup chopped celery
• 4 hard-boiled eggs, diced
• 4 green onions, sliced
• Salt and pepper to taste
• Paprika (optional)

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Instructions

1. Wash and peel the potatoes. Cut into 1-inch cubes.
2. Boil the cubed potatoes in salted water for 10-15 minutes until fork-tender. Drain and cool completely.
3. In a bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and paprika.
4. Once cooled, gently fold the potatoes with the dressing, celery, eggs, and green onions until evenly coated.
5. Transfer to a serving bowl and chill in the refrigerator for at least one hour before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Side
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 250
• Sugar: 2g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg