Description
Experience the ultimate comfort food with Ina Garten’s Potato Salad, a creamy and tangy side dish that perfectly complements any gathering. With tender Yukon Gold potatoes coated in a zesty dressing, this salad is not just a dish; it’s a celebration of fresh flavors and delightful textures. Ideal for summer barbecues or family feasts, it’s sure to become your go-to recipe for any occasion.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 small red onion, finely chopped
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes: Wash and cut the Yukon Gold potatoes into even chunks. Place them in salted boiling water and cook for 15-20 minutes until fork-tender.
- Drain and cool: Drain the potatoes in a colander and let them steam dry for about 5 minutes.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, salt, pepper, and chopped red onion until smooth.
- Combine: Gently fold in the cooled potatoes until evenly coated with the dressing.
- Add herbs: Sprinkle chopped dill over the salad and give it one last gentle toss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg