Description
Breakfast Protein Biscuits are your easy, nutritious solution for busy mornings. These delightful treats combine the wholesome goodness of oats and protein powder with the natural sweetness of bananas and honey. Perfect for breakfast on-the-go or a satisfying snack, they bake up soft and chewy, enveloped in an inviting aroma that will make your kitchen feel like home. Whether you enjoy them fresh from the oven or packed for later, these biscuits promise to keep you energized throughout your day.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder (vanilla or chocolate)
- 1/2 cup almond butter
- 1/3 cup honey
- 2 ripe bananas, mashed
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mash the bananas until smooth.
- In another bowl, mix the oats, protein powder, baking powder, and salt.
- Combine dry ingredients with almond butter and mashed bananas; stir in eggs one at a time until well blended.
- Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
- Bake for 15-20 minutes until golden brown; cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg