Description
Praline Pumpkin Bread is an indulgent autumn delight that combines the rich flavors of pumpkin with a crunchy praline topping. This moist, spiced bread offers a perfect blend of sweet and nutty, making it an ideal treat for cozy gatherings or as a comforting snack. Easy to make and endlessly customizable, each slice fills your kitchen with inviting aromas, bringing the essence of fall into your home.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs (room temperature)
- 1/2 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, granulated sugar, and brown sugar until combined.
- In another bowl, mix pumpkin puree, eggs, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Stir in the chopped pecans and pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg