Imagine waking up to the tantalizing aroma of sizzling steak and eggs wafting through your kitchen. The perfect combination of protein-packed goodness and savory delight, this dish is like a warm hug in food form. Each bite offers a symphony of flavors, with juicy steak perfectly paired with fluffy scrambled eggs. Breakfast sweet potato dish perfect side for steak Whether it’s a lazy Sunday brunch or a quick weekday breakfast that calls for something special, steak and eggs never disappoint. savory mushroom side dish. For more inspiration, check out this Crispy Smashed Potato Salad recipe.
As I think back to my first encounter with this hearty dish, I can still remember the shared laughter around the table. My friends and I were celebrating a milestone, and nothing seemed more fitting than indulging in this classic comfort food. The crispy edges of the steak contrasted beautifully with the creamy texture of the eggs, creating a flavor explosion that made our taste buds dance. Now, every time I whip up a plate of steak and eggs, it brings back those fond memories and fills my kitchen with joy.
Why You'll Love This Recipe
- Steak and eggs offer an effortless way to kick-start your day with delicious protein
- The robust flavors meld together beautifully for a satisfying meal
- Its vibrant presentation makes it an eye-catching dish for any occasion
- Versatile enough to enjoy for breakfast, lunch, or dinner!
Sharing steak and eggs with friends always leads to happy smiles and satisfied bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose a ribeye for its marbling; it ensures a juicy, flavorful result every time.
- Fresh Eggs: Always opt for large, fresh eggs; they yield fluffier scrambled goodness.
- Salt and Pepper: Use kosher salt and freshly cracked black pepper to enhance the flavors.
- Butter: A generous pat adds richness to your eggs while cooking them to golden perfection.
- Olive Oil: Use extra-virgin olive oil to sear your steak; it gives a lovely crust without burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First Step: Start by bringing your ribeye steak to room temperature for about 30 minutes before cooking. This helps it cook evenly throughout. While waiting, season both sides generously with salt and freshly cracked pepper.
Sear the Steak: Heat a skillet over medium-high heat until hot. Add olive oil until shimmering but not smoking. Place the seasoned ribeye in the pan and let it sear undisturbed for about 4-5 minutes for medium-rare doneness; flip only once.
Rest Your Steak: Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes. This resting period allows juices to redistribute for maximum flavor in each bite.
Scramble Those Eggs: In the same skillet (now slightly cooled), add butter over medium-low heat until melted. Crack in your fresh eggs and gently whisk them until combined but not frothy. Cook until just set but still creamy; stir occasionally.
Plate It Up: Slice your rested ribeye against the grain into thick strips for beautiful presentation. Serve alongside fluffy scrambled eggs on a warm plate, don’t forget to drizzle any leftover juices from the pan over everything!
Enjoy Every Bite: Finally, sit down at your table (or stand if you’re too excited) and dig into your delicious creation! Savor the rich flavors of perfectly cooked steak paired harmoniously with creamy scrambled eggs that will make you feel like a culinary genius!
Steak & Eggs is more than just food; it’s an experience that brings joy whether you’re sharing it with loved ones or enjoying it solo on a busy morning! vegetarian lasagna alternative.
You Must Know
- Steak & eggs is not just breakfast; it’s a protein-packed powerhouse that can fuel your day
- The aromatic sizzle of steak meeting the pan is an invitation to indulge
- Pairing perfectly with creamy eggs, this dish is both comforting and satisfying
Perfecting the Cooking Process
Start by searing your steak in a hot skillet; then cook the eggs while it rests for perfect results. This sequence ensures juicy meat and fluffy eggs, creating a harmonious breakfast experience.
Add Your Touch
Feel free to customize by adding spices to the steak, or toss in some cheese with your eggs. A dash of hot sauce can also elevate the flavor profile, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve moisture and flavor without overcooking.
Chef's Helpful Tips
- Let your steak rest after cooking for at least five minutes; this helps retain its juices and flavor
- Use fresh herbs like chives or parsley for added brightness and taste
- Don’t skip seasoning, salt and pepper enhance every bite of this dish wonderfully
Sharing my first attempt at steak & eggs brings back fond memories of my friends’ impressed faces as they devoured every bite, asking for seconds. For more inspiration, check out this Refreshing Lemon Orzo Salad recipe.
FAQ
Can I use other cuts of meat for steak & eggs?
Absolutely! Ribeye, sirloin, or flank steak all work well and add different flavors.
What is the best way to cook eggs with steak?
Try frying or scrambling them in the same pan after the steak for delicious flavor infusion.
How do I know when my steak is perfectly cooked?
Use a meat thermometer; aim for 130°F for medium-rare, ensuring juicy perfection every time.
Steak and Eggs
- Total Time: 25 minutes
- Yield: Serves 1
Description
Steak and Eggs is the ultimate breakfast that combines the rich, savory flavors of juicy ribeye steak with fluffy scrambled eggs. This protein-packed dish not only satisfies your taste buds but also fuels your day with energy. Perfect for leisurely brunches or quick weekday breakfasts, it’s a timeless classic that brings comfort and joy to every meal. Elevate your mornings with this delicious recipe that promises to impress family and friends alike!
Ingredients
- 8 oz Ribeye Steak
- 2 large Fresh Eggs
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 1 tbsp Butter
- 1 tbsp Extra-Virgin Olive Oil
Instructions
- Bring the ribeye steak to room temperature and season both sides with salt and pepper.
- Heat a skillet over medium-high heat, add olive oil, and sear the steak for 4-5 minutes on each side for medium-rare. Flip only once.
- Remove the steak from the skillet and let it rest for 5-10 minutes.
- In the same skillet, reduce heat to medium-low, melt butter, crack in eggs, and gently scramble until just set.
- Slice the rested steak against the grain and serve alongside fluffy scrambled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 320mg
